Leek MostardaLemon Bird Preserves
When leeks turned up at this farmers market this spring - we decided to make a mostarda!
We've candied perfeclty ripe leeks and added wine and mustard seeds for a classic Northern Italian mostarda. This sweet and tangy syrup features tangy leeks and is amazing on your favorite sausages or hard cheeses. The leeks have been marinating and will get better and better as it ages on your shelf (if it lasts that long!).
We'd recommend having a jar on hand to put with any cheese platter or with your favorite grilled or roasted meats. A jar will make a perfect gift for any gourmand on your list.
Jar size: 6 oz.
Ingredients: Leeks, sugar, white wine, mustard seeds, fennel fronds, star anise.